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Cocinando y Conservando

Country: Perú,

When did this experience begin?: 11/09/2016

At what stage is the experience currently?: It's a consolidated. established experience

Is the experience legally recognized?: Yes

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Where does the experience take place?:

Information on the Legally Recognized Organization

Name of the organization leading the experience: COCINANDO Y CONSERVANDO EN LA AMAZONIA

Year in which it was established: 06/12/2022

Acronym (initials) of the organization: COCINANDO Y CONSERVANDO

Logo of the organization:

Description of the Organization:

Address of the organization's headquarters: PUERTO MALDONADO-MADRE DE DIOS-PERU

Why does experience contribute to Socio-Environmental Justice and Good Living?

The work carried out by the experience contributes to the following categories of Socio-Environmental Justice and Good Living.

Territorial Context of the Experience

Context:

Conflictividades sociales

Social Issues:

Persecution of leadersPublic health

Conflictividades culturales

Cultural Issues:

Loss of cultural identityImposition of external models

Conflictividades políticas

Political Issues:

Absence of public institutions

Conflictividades económicas

Economic Issues:

Monocultivants

Conflictividades ambientales

Environmental Issues:

Destruction of ecosystems

Progress, results and products of the territorial experience

Title Unit Number Description
Talleres de cocina sostenible y seguridad alimentaria 50
Procesos de reforestación 2000
Procesos de Educación ambiental 11
Construcción de cocinas 4

Taller Cocina Amazónica

Taller de Cocina Nativa

Partners and Allies

Partners or Allied Organizations

Organization Name Organization Role in the Experience
Asociación Cáritas Madre de Dios Aliada
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