It is an association that works with an integral gender and environmental approach that allows the conservation and valuation of the environment with the participation of the family nucleus (women, men and youth), which allows improving long-term economic conditions working in tourism services in hiking, production of robusta coffee in agroforestry systems for marketing to local, national and international markets in the long term in an integrated manner. There are three presentations of artisanal roasted ground coffee packages (200, 250 and 500 grams), in a laminated zipper package, worked by families of the association (women, men and youth), produced in the same hut and offered by unit and wholesale in the same hut, at the local and national level. The association's tourism services offer three types of trekking, Siringal and medicinal plants, primary forest and agroforestry systems with robust coffee cultivation, and 3 local guides at each level. Its main visitors are local, national and international in some occasions.
Country: Bolivia,
When did this experience begin?: 15/09/2018
At what stage is the experience currently?: It's a consolidated. established experience
Is the experience legally recognized?: Yes
Where does the experience take place?:
Name of the organization leading the experience: Asociacion Agrointegral Turisrica y Ruta Del Cafe Don Peki
Year in which it was established: 05/03/2024
Acronym (initials) of the organization: ASAGINTUR-CADPE
Logo of the organization: 
Description of the Organization: Vision: to improve in the short term our tourist services such as guide services, hotels or inns, gastronomy, handicrafts, pastries, transportation, commercialization of coffee and its derivatives, etc., protecting the environment and grouping the greatest number of producer families, entrepreneurs and service providers of the town of Porvenir, municipality of Porvenir, Nicolás Suárez province. Mission: The AGROINTEGRAL TOURISM AND COFFEE ROUTE DON PEKI ASSOCIATION, by members of the Santa Fe community, formed by members of the town of Porvenir, provides tourist services, produces, processes with added value and commercializes its coffee products, seeking a better life condition for its associates and the population, with associates who are loyal to their organization and leadership, honest, transparent and efficient.
Address of the organization's headquarters: Comunidad Santa fe
From our undertaking, territorial planning plays a fundamental role, since we promote the care and protection of the flora and fauna through the recovery of abandoned areas, pastures and fallow land by means of Agroforestry Systems (SAF). We also delimit primary forest reserve areas, areas for the cultivation of medicinal plants and protection areas for our streams. We are 14 families who feed ourselves with healthy, organically grown products. We sell 24 products, including our coffee, of which we sell approximately 5,000 bags. This coffee is carefully grown, cultivated and produced in an artisanal and organic way. Recently, during the chestnut harvesting season, we have been able to collect between 10 and 15 barrels. In addition, we have an experiential Ecotourism Route, where visitors can learn about our work and how we do it. This Route is an opportunity to raise awareness among people about caring for our environment, about how we can carry out processes for the protection of streams, the reforestation of degraded areas through SAF and about the shared responsibility we have regarding the contamination of the places where we live, mainly the streams.
Context: The structure of robusta coffee production is as follows: board of directors, line management, marketing, logistics, commercialization, roasting, grinding and packaging, technical support in the management of production, pulping and drying process. The technical part has the following training in management of chaco without burning in an integral way of the whole system, professional in business management. Structure of the tourism service, board of directors, administration and logistics of the site, local guides, management and maintenance of the route, support personnel for image and visitor care, responsible for food along the route, personnel to check the route prior to entry, personnel with empirical knowledge of the site, training in agroforestry with specialist in chaco without burning in an integral way of the Amazon, agricultural professional with knowledge of the management of the dynamic successional agroforestry system. Professional business manager and social worker to strengthen the capacities of women, environmental education.
Social Issues:
Public healthLabor disputes
Cultural Issues:
Loss of cultural identityDeterioration of cultural heritage
Political Issues:
Conflictos de soberanía nacional
Economic Issues:
MiningMonocultivantsLivestock FarmingDrug Trafficking
Environmental Issues:
PollutionDeforestationDegradationDroughtsFloodsDeterioration of water sourcesClimate changeForest firesDestruction of ecosystems
| Title | Unit | Number | Description |
|---|---|---|---|
| Participación en ferias nacianales | Holidays | 20 | MyPES in Peace fairs, an initiative of the European Union, its Member States and the Swedish Embassy. The event is a way to make visible the efforts of those who are committed to sustainable production in the Amazon. |
| Taller Lideres en Sostenibilidad | Taller | 22 | Viviana Ari and Verónica Zambrana, who sowed the seed of knowledge and empowerment with commitment, unity and technical training. This is the beginning of a challenge that we assume as a vision to establish the Don Peki coffee route as a destination that meets international sustainability criteria. |
| Taller de Comunidad de Aprendizaje en Justicia Socio Ambiental y Buen Vivir de la REPAM. | Taller | 30 | "What we learned and what we dreamed", this meeting marked the closing of a training process that, during 3 previous workshops, allowed the 12 territorial experiences of the triple border between Brazil, Peru and Bolivia to exchange knowledge, consolidate networks and deepen key issues such as socio-environmental justice, food sovereignty, the culture of environmental education, integral health and the economy for life. |
Café tostado molido 200gr de Café Don Peki 100% orgánico y artesanal
It is an Amazonian coffee cultivated and elaborated with passion, with the tradition of our Andean region.
30 Bolivianos
Café tostado molido 250gr de Café Don Peki 100% orgánico y artesanal
It is an Amazonian coffee cultivated and elaborated with passion, with the tradition of our Andean region.
35 Bolivianos
Cafe tostado molido 500gr de Café Don Peki 100% orgánico y artesanal
It is an Amazonian coffee cultivated and elaborated with passion, with the tradition of our Andean region.
70 Bolivianos
Senderismo el siringal y plantas medicinales
Where you can learn about the interpretation of each species on the trail.
150 Bolivianos
Senderismo bosque primario
Where you can learn about the interpretation of both timber and non-timber species and sightings of flora and fauna.
150 Bolivianos
Senderismo sistema agroforestales y chaco sin quema
Where you can learn about the diversification of species that we have within our agroforestry system such as avocado, asia, citrus, carambola, cocoa, copoazú, pacay, blackberry, chestnut and coffee as the main crop.
150 Bolivianos
Gastronomía local
You will be able to taste "logro de gallina criolla", fish sudao, fried fish, "guiso de gallina criolla" cassava and plantain casserole, rice bread
Refresco naturales
You will be able to taste copoazú, orange, grapefruit, tamarind, carambola, sinini, pineapple and guava soft drinks.
Partners or Allied Organizations
| Organization Name | Organization Role in the Experience |
|---|---|
| Pastoral Social Caritas Departamento de Pando | Aliada |
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